TO GO WITH: Titanic-history-100years-dis

TO GO WITH: Titanic-history-100years-disaster-food,FOCUS by Judy Ngao In a picture taken on April 3, 2012, a waiter pours white wine into a glass to demonstrate the Hullett House hotel's recreation of the Titanic's last meal to mark the disaster's 100th anniversary in Hong Kong. The diners will be served by waiters dressed in uniforms like those on the Titanic, eat off fine bone china plates used on board, sourced from English porcelain maker William Brownfield & Sons, and will drink champagne from a bottle of Heidsieck & Co Monopole Gout Americain vintage 1907 salvaged from the shipwreck. AFP PHOTO / AARON TAM (Photo credit should read aaron tam/AFP via Getty Images)